• Menu

  • Dinner
  • Brunch
  • Dessert
  • Cocktails

For the Table

CRISPY YOUNG ARTICHOKE | $22

mint, amalfi lemon

FOCACCIA | $15

tomato, taggiasca olive, rosemary

CULATTA DI PARMA | $29

parmigiano reggiano, aged balsamic

HALF DOZEN OYSTERS | $28

limoncello mignonette

TUNA TARTARE | $42

caviar, tomato conserva, chickpea cecina

CRUDO

LANGOUSTINE | $55

orange, pine nut, brown butter

AMBERJACK | $26

passionfruit, olive oil

HAMACHI | $28

compressed apple, oregano

TUNA CARPACCIO | $29

citrus, watermelon, pickled fresno chili

WAGYU BEEF CARPACCIO | $32

parmesan, baby arugula, black truffle

Antipasti

GRILLED OCTOPUS | $29

tomato ragu, basil pesto

CAESAR | $22

herb crouton, parmesan

BURRATA | $26

eggplant caponata, cherry tomato, mission fig

ORGANIC GREENS | $21

avocado, marcona almond, rosemary honey vinaigrette

FRITTO MISTO | $28

calamari, shrimp, zucchini

KING PRAWNS | $34

grape leaf, urfa chile, fennel

Primi

SPAGHETTI NERO | $38

lobster, shrimp, clams

CAMPANELLE | $28

bolognese, whipped ricotta

DOPPIO | $38

walnut crema, taleggio, 25 year balsamic

TAGLIATELLE AL LIMONE | $65

caviar, meyer lemon

LUMACHE | $24

pomodoro, calabrian chili

Main

DOVER SOLE | $85

datterini tomato

FILET MIGNON | $68

green peppercorn

VEAL CHOP | $88

caramelized garlic, natural jus

DIVER SCALLOPS | $46

taggiasca olive, caper, tomato puttanesca

LAMB CHOPS | $75

salsa verde

MEDITERRANEAN BRANZINO | $52

leeks, pine nut gremolata

CHICKEN DIAVOLO | $36

cherry pepper, cipollini agrodolce

For Two

BISTECCA di COSTATA | $250

36oz

BISTECCA FIORENTINA | $300

42oz

Sides

MUSHROOM CAPONATA | $16

tomato agrodolce

HEIRLOOM GRAINS | $16

black currant, pine nut

GRILLED BROCCOLINI | $16

anchovy vinaigrette

CONFIT POTATO | $16

parmigiana, rosemary

DELICATA SQUASH | $16

stracciatella, pomegranate

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.
$95 Per Person + Tax & Service Charge

For The Table

WHIPPED RICOTTA TOAST

fig, honey, focaccia

CULATA DI PARMA

parmigiano reggiano, aged balsamico

CAESAR

herb crouton, parmesan

ROASTED BEETS

goat cheese, orange, pistachio

TUNA CRUDO

citrus, watermelon, pickled fresno chili

Entreé - Choice of 1

BLACK TRUFFLE OMELETTE

spinach, truffle butter

EGG WHITE FRITATTA

artichoke, sundried tomato, spinach

SICILIAN PISTACHIO PANCAKES

orange

NY STRIPS & EGGS

sunny side eggs, green peppercorn

CAMPANELLE BOLOGNESE

whipped ricotta

KING SALMON

leeks, pine nut gremolata

CACIO E PEPE BENEDICT

prosciutto, asparagus, hollandaise

EGGS IN PURGATORY

spicy tomato, manchego, cilantro

PANETTONE FRENCH TOAST

espresso mascarpone

FILET MIGNON

green peppercorn

LUMACHE POMODORO

calabrian chili

CHICKEN DIAVOLO

cherry pepper, cipollini agrodolce

Desserts - Chef's Selection

Additional Supplements

CAVIAR & AVOCADO PIZZETTE | $45

lemon crème fraiche

TAGLIATELLE AL LIMONE | $65

caviar, meyer lemon

SMOKED SALMON PIZZETTE | $35

horseradish cream, caper, dill, chive

BISTECCA FLORENTINA | $300

42oz porterhouse

BRANZINO 'AL SAL' | $225

salt baked

ROYAL OSETRA CAVIAR SERVICE | $145

1oz, traditional accompaniments, chickpea cecina

SEAFOOD PLATTER | $150

dozen oysters, chilled prawns, half maine lobster, tuna tartare

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.

Dessert

DELIZIE AL LIMONE | $28

limoncello, mint

CHOCOLATE HAZELNUT TORTE | $20

roasted praline, vanilla anglaise

STRACCIATELLA SEMIFREDDO | $18

pistachio, sour cherry, pecorino

ASSORTMENT OF BISCOTTI | $20

GELATO TRIO | $16

pistachio, olive oil, caffe

SORBETTO TRIO | $16

blood orange, pineapple anise, green apple

COCKTAILS

AMALFI LEMONADE | $18

tito's vodka, limoncello, italicus bergamot, citrus, berry cordial

BITTER SISTER | $18

patron silver tequila, campari, grapefruit, lime, agave

FRUTTA FRIZZANTE | $18

tanqueray gin, raspberry, hibiscus, mint, prosecco

BAYSHORE COLADA | $18

brugal 1888 rum, fernet branca,pineapple, coconut, orange

THE MAVERICK | $18

brother's bond bourbon, select aperitivo, amaro nonino, lemon, sparkling rosé

SORRENTO MARGARITA | $18

casa del sol blanco tequila, limoncello, citrus, agave

DOLCE SOPHIA | $18

hennessy cognac, green chartreuse, lime, angostura

NEGRONI

ROSEMARY | $19

botanist gin, aperol, carpano antica, orange, rosemary

PALOMA | $19

818 reposado tequila, amaro nonino, lo-fi vermouth, grapefruit

BRUMA | $19

gran coramino cristalino tequila, dos hombres mezcal, cocchi americano, suze, mint, lemon zest

SPRITZ

ARANCIA ROSSA | $19

ketel one vodka, solerno, pellegrino aranciata, owen's grapefruit soda

ELDER MONK | $19

don julio blanco tequila, st. germain, yellow chartreuse, mint

LIMONCELLO | $19

grey goose vodka, limoncello, basil, citrus

BEER & HARD SELTZER

Presidente, Dominican Republic | $9

Peroni, Italy | $9

Poretti Bock Rossa, Italy | $9

La Rubia, Miami FL | $9

Happy Dad Hard Seltzer – fruit punch | $9