• Menu

  • Dinner
  • Brunch
  • Digestif & Apertivo
  • Dessert
  • Cocktails
  • Chef's Selection

For the Table

PROSCIUTTO SAN DANIELE | $29

parmigiano reggiano, aged balsamic

TUNA TARTARE | $45

caviar, tomato conserva

CRISPY ARTICHOKES | $22

lemon, garlic, mint

FOCACCIA | $17

tomato, taggiasca olive, rosemary

HALF DOZEN OYSTERS | $28

limoncello mignonette

LITTLE NECK CLAMS | $44

osetra caviar, lemon butter, confit garlic

CAVIAR SERVICE | $95

kaluga 1oz, traditional accompaniments

CAVIAR SERVICE | $175

imperial ossetra 1oz, traditional accompaniments

CRUDO

RED PRAWNS | $30

limoncello, basil oil, parsley

HAMACHI | $29

compressed apple, oregano

TUNA CARPACCIO | $32

citrus, pickled fresno chili

KING SALMON | $28

passionfruit vinaigrette

WAGYU BEEF CARPACCIO | $38

arugula, parmigiano reggiano, summer truffle

Antipasti

GRILLED OCTOPUS | $32

tomato ragu, basil pesto

BURRATA | $28

cherry mostarda, sicilian pistachio, marinated tomatoes

ORGANIC GREENS | $23

avocado, marcona almond, rosemary honey vinaigrette

FRITTO MISTO | $29

calamari, shrimp, zucchini

HEIRLOOM TOMATO SALAD | $26

sunflower seed purée, raspberry vinegar, bronze fennel

CAESAR | $24

parmigiano reggiano, herb crouton

Primi Pasta

CORN CARAMELLE | $46

ricotta, summer truffle

BUCATINI ARAGOSTA | $48

maine lobster, cherry tomato

LUMACHE BOLOGNESE | $32

veal and pork ragu, basil

RIGATONI POMODORO | $26

calabrian chili, whipped ricotta

RISOTTO AL LIMONE | $68

golden osetra caviar, parmigiano reggiano, argumato olive oil

Main

DOVER SOLE | $95

datterini tomato

FILET MIGNON | $69

porcini mushroom, peppercorn jus

KING PRAWNS | $52

calabrian chili butter

CHICKEN DIAVOLO | $39

cipollini onion, calabrian chili

DIVER SCALLOPS | $46

tomato puttanesca

VEAL CHOP | $88

caramelized garlic

MEDITERRANEAN BRANZINO | $54

leeks, pine nut gremolata

LAMB CHOPS | $75

salsa verde

PRIME NY STRIP 14oz | $95

tomato conserva

AMERICAN WAGYU RIBEYE 12 oz | $105

calabrian herb butter

For Two

DRY-AGED TOMAHAWK 36oz | $250

green peppercorn

SALT BAKED BRANZINO | $125

lemon caper vinaigrette

Sides

MUSHROOM CAPONATA | $18

tomato agrodolce

GRILLED BROCCOLINI | $18

anchovy vinaigrette

CONFIT POTATOES | $18

parmigiano reggiano, rosemary

ASPARAGUS | $18

mint, lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.

For The Table

FOCACCIA | $17

tomato, taggiasca olive, rosemary

PROSCIUTTO SAN DANIELE | $29

parmigiano reggiano, aged balsamic

HALF DOZEN OYSTERS | $28

limoncello mignonette

TUNA TARTARE | $45

caviar, tomato conserva

FALL VEGETABLE CROSTINI | $18

artichoke, tomato, sourdough

CAESAR | $24

parmigiano reggiano, herb crouton

ORGANIC GREENS | $23

avocado, marcona almond, rosemary honey vinaigrette

BURRATA | $28

cherry mostarda, sicilian pistachio, marinated tomatoes

FRITTO MISTO | $29

calamari, shrimp, zucchini

SMOKED SALMON | $16

crème fraîche, fennel, chive

Caviar Service

KALUGA | $95

kaluga 1oz, traditional accompaniments

IMPERIAL OSETRA | $175

imperial ossetra 1oz, traditional accompaniments

CRUDO

SEAFOOD PLATTER | $150

1/2 dozen oysters, chilled prawns, maine lobster, salmon and hamachi crudo, tuna tartare

RED PRAWN | $30

limoncello, basil oil, parsley

HAMACHI | $29

compressed apple, oregano

TUNA CARPACCIO | $32

citrus, pickled fresno chili

KING SALMON | $28

passion fruit vinaigrette

WAGYU BEEF CARPACCIO | $38

parmigiano reggiano, summer truffle

MAIN

JUMBO LUMP CRAB BENEDICT | $28

hollandaise

EGGS SHAKSHUKA | $23

spicy tomato, manchego, cilantro

BLACK TRUFFLE OMELETTE | $26

spinach, truffle butter

EGG WHITE FRITATTA | $24

artichoke, sundried tomato, spinach

STEAK AND EGGS | $69

8oz, sunny side eggs, fingerling potatoes, salsa verde

RIGATONI POMODORO | $26

calabrian chili, whipped ricotta

LUMACHE BOLOGNESE | $32

pomodoro, calabrian chili

KING SALMON | $46

leeks, pine nut gremolata

KING PRAWNS | $52

calabrian chili butter

CHICKEN DIAVOLO | $39

cipollini agrodolce, calabrian chili

DRY-AGED TOMAHAWK 36oz | $250

green peppercorn

SWEETS

PANETTONE FRENCH TOAST | $24

espresso mascarpone

SICILIAN PISTACHIO PANCAKES | $23

orange, vanilla butter

SIDES

ASPARAGUS | $18

mint, lemon

GRILLED BROCCOLINI | $18

anchovy vinaigrette

CONFIT POTATOES | $18

parmigiana reggiano, rosemary

SOFT SCRAMBLED EGGS | $12

parmigiana reggiano, chives

CRISPY GLAZED BACON | $14

parmigiana reggiano, rosemary

ROASTED BEETS | $16

goat cheese, pistachio pesto

COCKTAILS 20

AMALFI LEMONADE

belvedere vodka, strawberry, basil, citrus

SORRENTO

818 tequila blanco, limoncello, yuzu

LAVENDER HAZE

botanist gin, lychee, orgeat, lavender, lemon

IL STALLONE

grey goose la poire vodka, pear, thyme, owen's ginger beer

VITA BELLA

ketel one vodka, italicus, yuzu, lychee, lemon

SAN REMO

brother's bond bourbon, campari, antica formula, orange

GLORIA

american harvest vodka, cocchi americano, st.germain, grapefruit

GLADIATORE

bulleit bourdon, disaronno, lemon

GIARDINO

selvarey rum, coco lopez, passion fruit

CALABRIAN MARGARITA | $22

casa del sol blanco tequila, dos hombres mezcal, apricot, chili

AL FRESCO | $22

tanqueray 10 gin, domain de canton, cucumber, citrus

SIENA | $25

don julio 70 tequila, licor 43, aperol, passion fruit, lemon

ESPRESSO MARTINI FLIGHT | $45

american harvest vodka, bailey's brother's bond bourbon, amaretto disaronno patron reposado tequila, dark chocolate

PINK RIBBON COSMO | $18

ketel one citroen, cointreau, passion fruit, cranberry, lime portion of proceeds benefit U of Miami, Sylvester Comprehensive Cancer Center

NON ALCOHOLIC 12

DONNA d'ORO

almave ambar blue agave spirit, pineapple, lime

BEER & HARD SELTZER 9

Biscayne Brewing Co., Miami Pale Ale

Peroni, Italy

Poretti Bock Rossa, Italy

Wynwood Brewing Co,, "La Rubia" Blonde Ale

Happy Dad Hard Seltzer

fruit punch

WINE BY THE GLASS | CHAMPAGNE & SPARKLING

PROSECCO, Bisol "Jeio" Brut, Venuto, Italy NV | $18

PROSECCO, Bisol "Jeio" Brut Rosé, Veneto, Italy NV | $20

CHAMPAGNE, Moët & Chandon "Imperial" Brut, France NV | $35

CHAMPAGNE, Moët & Chandon "Dom Perignon", France 2013 | $100

CHAMPAGNE, Louis Roederer "Cristal" Brut, France 2014 | $120

WHITE

PINOT GRIGIO | $18

Benatti, Fruili, Italy 2022

SAUVIGNON BLANC | $20

Livio Felluga, Collio, Italy 2021

CORTESE di GAVI | $16

Villa Sparina, Piedmont, Italy 2022

ROERO ARNEIS | $20

Giovanni Rosso, Piedmont, Italy 2021

VERMENTINO | $17

Cantina Mesa "Giunco", Sardinia, Italy 2022

CHARDONNAY | $24

Flowers, Sonoma Coast, California 2022

ROSÉ

GRENACHE | $20

Minuty "Prestige", Côtes de Provence, France 2023

RED

BAROLO "BUSSIA" | $40

Prunotto, Piedmont, Italy 2018

AMARONE della VALPOLICELLA CLASSICO | $40

Buglioni, Veneto, Italy 2019

CHIANTI CLASSICO RISERVA | $16

Carpineto, Tuscany, Italy 2018

BRUNELLO di MONTALCINO | $40

Silvio Nardi, Tuscany, Italy 2019

SUPER TUSCAN | $35

Philllip, Mazzei 2014

RIOJA RESERVA | $32

Vina Ardanza, La Rioja Alta, Spain 2017

MALBEC RESERVA | $20

Terrazas, Reserva, Mendoza, Argentina 2021

PINOT NOIR | $22

La Brisa, Walt, Sonoma Coast, California, 2021

CABERNET SAUVIGNON | $25

Hess Persson "Iron Corral", Napa Valley, California 2021

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.

SWEET WINE

Castellare "S. Niccolo" Vin Santo, Tuscany 2017 | $18

Donnafugata, Zibibbo "Ben Ryé", Passito , Sicily 2018 | $22

Masi, Recioto di Valpolicella "Angelorum", Veneto 2019 | $25

AMARO 16

Averna

Fernet Branca

Montenegro

Nonino

LIQUEUR 15

Bailey's Irish Cream

Disaronno Amaretto

Kahlúa

Luxardo Limoncello

Romana Sambuca

GRAPPA 35

Jacopo Poli, Moscato

Jacopo Poli, Torcolato

Jacopo Poli, Vespaiolo

Jacopo Poli, "Sassicaia"

Tignanello

Dessert

DELIZIE AL LIMONE | $36

lemon biscotti

TIRAMISU AFFOGATO | $18

chocolate fudge, mascarpone

FERRERO ROCHER | $19

chocolate, hazelnut, orange

RICOTTA CHEESECAKE | $18

key lime, toasted meringue

SEASONAL GELATO | $14

pizzelle

FRUTTINI | $28

seasonal fruit sorbets

COCKTAILS 20

AMALFI LEMONADE

belvedere vodka, strawberry, basil, citrus

LAVENDER HAZE

botanist gin, lychee, orgeat, lavender, lemon

IL STALLONE

grey goose la poire vodka, pear, thyme, owen's ginger beer

VITA BELLA

ketel one vodka, italicus, yuzu, lychee, lemon

SAN REMO

brother's bond bourbon, campari, antica formula, orange

GLORIA

american harvest vodka, cocchi americano, st.germain, grapefruit

GLADIATORE

bulleit bourdon, disaronno, lemon

GIARDINO

sonrisa rum, coco lopez, passion fruit

SORRENTO

818 tequila blanco, limoncello, yuzu

CALABRIAN MARGARITA | $22

casa del sol blanco tequila, dos hombres mezcal, apricot, chili

AL FRESCO | $22

tanqueray 10 gin, domain de canton, cucumber, citrus

SIENA | $25

don julio 70 tequila, licor 43, aperol, passion fruit, lemon

ESPRESSO MARTINI FLIGHT | $45

american harvest vodka, bailey's brother's bond bourbon, amaretto disaronno patron reposado tequila, dark chocolate

PINK RIBBON COSMO | $18

ketel one citroen, cointreau, passion fruit, cranberry, lime portion of proceeds benefit U of Miami, Sylvester Comprehensive Cancer Center

NON ALCOHOLIC 12

DONNA d'ORO

almave ambar blue agave spirit, pineapple, lime

BEER & HARD SELTZER 9

Miami Pale Ale, Biscayne Brewing Co.

Peroni, Italy

Poretti Bock Rossa, Italy

La Rubia, Miami FL

Happy Dad Hard Seltzer

Fruit Punch

WINE BY THE GLASS - CHAMPAGNE & SPARKLING

PROSECCO | $18

Bisol "Jeio" Brut, Venuto, Italy NV

PROSECCO | $20

Bisol "Jeio" Brut Rosé, Veneto, Italy NV

CHAMPAGNE | $35

Moët & Chandon "Imperial" Brut, France NV

CHAMPAGNE | $100

Moët & Chandon "Dom Perignon", France '13

CHAMPAGNE | $120

Louis Roederer "Cristal" Brut, France '14

WHITE

PINOT GRIGIO | $18

Benatti, Fruili, Italy 2022

SAUVIGNON BLANC | $20

Livio Felluga, Collio, Italy 2021

CORTESE di GAVI | $16

Villa Sparina, Piedmont, Italy 2022

ROERO ARNEIS | $20

Giovanni Rosso, Piedmont, Italy 2021

VERMENTINO | $17

Cantina Mesa "Giunco", Sardinia, Italy 2022

CHARDONNAY | $24

Stag's Leap Wine Cellar, California 2022

ROSÉ

GRENACHE | $20

Minuty "Prestige", Côtes de Provence, France 2023

RED

BAROLO "BUSSIA" | $40

Prunotto, Piedmont, Italy 2018

AMARONE della VALPOLICELLA CLASSICO | $40

Buglioni, Veneto, Italy 2019

CHIANTI CLASSICO RESERVA | $16

Carpineto, Tuscany, Italy 2018

BRUNELLO di MONTALCINO | $40

Silvio Nardi, Tuscany, Italy 2018

SUPER TUSCAN | $35

Philllip, Mazzei, Italy 2014

RIOJA RESERVA | $32

Vina Ardanza, La Rioja Alta, Spain 2017

MALBEC RESERVA | $20

Terrazas, Reserva, Mendoza, Argentina 2021

PINOT NOIR | $22

La Brisa, Walt, Sonoma Coast, California, 2021

CABERNET SAUVIGNON | $22

Hess Persson "Iron Corral", Napa Valley, California 2021

Sunday to Thursday | $60 + tax and service charge

FIRST

KING SALMON CRUDO

passionfruit vinaigrette

OYSTERS

limoncello mignonette

BURRATA

peach mostarda, heirloom tomato, basil oil

CRISPY ARTICHOKES

lemon, garlic, mint

OCTOPUS

tomato ragu, pesto [+10 supplement]

SECOND

RIGATONI POMODORO

calabrian chili, whipped ricotta

LUMACHE BOLOGNESE

veal and pork ragu, basil

KING PRAWNS

calabrian chili butter

CHICKEN DIAVOLO

cipollini agrodolce, calabrian chili

FILET MIGON

6oz, mushroom duxelle, green peppercorn au poivre [+10 supplement]

DESSERT

LEMON TIRAMISU

limoncello, olive oil

CHOCOLATE RICOTTA CAKE

seasonal berries, chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. A 20% service charge will be added to your check.