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Menu
- Dinner
- Brunch
- Dessert
- Cocktails
For the Table
PROSCIUTTO SAN DANIELE | $29
parmigiano reggiano, aged balsamic
FOCACCIA | $17
tomato, taggiasca olive, rosemary
TUNA TARTARE | $45
caviar, tomato conserva
HALF DOZEN OYSTERS | $28
limoncello mignonette
ROYAL OSETRA CAVIAR SERVICE | $95
1oz, traditional accompaniments
CRUDO
LANGOUSTINE | $55
orange, pine nut, brown butter
KING SALMON | $28
passionfruit, olive oil
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, watermelon, pickled fresno chili
WAGYU BEEF CARPACCIO | $38
parmesan, baby arugula, black truffle
Antipasti
GRILLED OCTOPUS | $32
tomato ragu, basil pesto
CAESAR | $24
herb crouton, parmesan
BURRATA | $28
eggplant caponata, cherry tomato, mission fig
ORGANIC GREENS | $23
avocado, marcona almond, rosemary honey vinaigrette
FRITTO MISTO | $29
calamari, shrimp, zucchini
Primi
SPAGHETTI NERO | $45
lobster, shrimp, clams
CAMPANELLE | $32
bolognese, whipped ricotta
DOPPIO | $38
walnut crema, taleggio, 25 year balsamic
RISOTTO AL TARTUFO | $55
parmesan reggiano, black summer truffle
LUMACHE | $26
pomodoro, calabrian chili
Main
DOVER SOLE | $95
datterini tomato
FILET MIGNON | $69
green peppercorn
KING PRAWNS | $52
calabrian chili butter
VEAL CHOP | $88
caramelized garlic, natural jus
DIVER SCALLOPS | $46
taggiasca olive, caper, tomato puttanesca
LAMB CHOPS | $75
salsa verde
MEDITERRANEAN BRANZINO | $54
leeks, pine nut gremolata
CHICKEN DIAVOLO | $39
cherry pepper, cipollini agrodolce
AMERICAN WAGYU NY STRIP 12oz | $95
tomato conserva
For Two
36oz DRY-AGED TOMAHAWK | $250
green peppercorn
SALT BAKED BRANZINO | $110
lemon caper vinaigrette
Sides 18
MUSHROOM CAPONATA
tomato agrodolce
BABY CARROTS
goat cheese, crispy farro, balsamic
GRILLED BROCCOLINI
anchovy vinaigrette
ASPARAGUS
mint, lemon
CONFIT POTATO
parmigiana, rosemary
HEIRLOOM GRAINS
black currant, pine nut
SORRENTO 38
CHAMPAGNE
Brut Blanc de Blanc, Trento, Ferrari, NV
ROSÉ
Château Miraval, Cotes De Provence 2022
APEROL SPRITZ
prosecco, aperol, orange
HUGO SPRITZ
bombay sapphire, prosecco, st. germain, cucumber mint owen's mix
LIMONCELLO SPRITZ
belvedere, prosecco, domain de canton, limoncello
POSITANO 60
CHAMPAGNE
Louis Roederer, Collection 244, NV
ROSÉ
Château Miraval, Cotes De Provence 2022
WHITE
Chardonnay, Cortili Montefalco. Italy 2020
RED
Barbera D'Asti, Cantine Povero, Italy 2020
SBAGLIATO
prosecco, aperol, antica formula, orange
ITALIAN LEMON DROP
ketel one, limoncello, cointreau
SPICY PALOMA
dos hombres mezcal, pamplemousse, grapefruit
APEROL SPRITZ
prosecco, aperol, orange
HUGO SPRITZ
bombay sapphire, prosecco, st. germain, cucumber mint owen's mix
LIMONCELLO SPRITZ
belvedere, prosecco, domain de canton, limoncello
For The Table - 85 per person
PIATTO DI SALUMI
proscuitto, coppa, sopressata, olives & artichokes
WHIPPED RICOTTA TOAST
fig, honey, sourdough
ROASTED BEETS
goat cheese, pistachio pesto
ORGANIC GREENS
avocado, cherry tomato, rosemary honey vinaigrette
SMOKED SALMON
crème fraîche, chives, fennel
SEAFOOD PLATTER | $150
dozen oysters, chilled prawns, half maine lobster, tuna tartare
ROYAL OSETRA CAVIAR SERVICE | $95
1oz, traditional accompaniments
Entreés - Choice of 1
JUMBO LUMP CRAB BENEDICT
hollandaise
EGGS SHAKSHUKA
spicy tomato, manchego, cilantro
PANETTONE FRENCH TOAST
espresso mascarpone
FILET MIGNON
green peppercorn
LUMACHE POMODORO
calabrian chili
CHICKEN DIAVOLO
cherry pepper, cipollini agrodolce
BLACK TRUFFLE OMELETTE
spinach, truffle butter
EGG WHITE FRITATTA
artichoke, sundried tomato, spinach
SICILIAN PISTACHIO PANCAKES
orange
NY STRIPS & EGGS
sunny side eggs, salsa verde
CAMPANELLE BOLOGNESE
whipped ricotta
KING SALMON
leeks, pine nut gremolata
Desserts - Chef's Selection
COCKTAILS 20
AMALFI LEMONADE
belvedere vodka, strawberry, basil, citrus
CALABRIAN MARGARITA
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
LAVENDER HAZE
botanist gin, lychee, orgeat, lavender, lemon
IL STALLONE
grey goose la poire vodka, pear, thyme, owen's ginger beer
VITA BELLA
ketel one vodka, italicus, yuzu, lychee, lemon
SAN REMO
brother's bond bourbon, campari, antica formula, orange
GLORIA
american harvest vodka, cocchi americano, st.germain, grapefruit
GLADIATORE
bulleit bourdon, disaronno, lemon
GIARDINO
selvarey rum, coco lopez, passion fruit
SORRENTO
818 tequila blanco, limoncello, yuzu
AL FRESCO | $22
tanqueray 10 gin, domain de canton, cucumber, citrus
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami Fl
Happy Dad Hard Seltzer
fruit punch
WINE BY THE GLASS | CHAMPAGNE & SPARKLING
PROSECCO, Bisol "Jeio" Brut, Venuto, Italy NV | $16
PROSECCO, Bisol "Jeio" Brut Rosé, Veneto, Italy NV | $18
CHAMPAGNE, Moët & Chandon "Imperial" Brut, France NV | $30
CHAMPAGNE, Moët & Chandon "Dom Perignon", France 2013 | $100
CHAMPAGNE, Louis Roederer "Cristal" Brut, France 2014 | $140
WHITE
PINOT GRIGIO | $16
Gradis'ciutta, Collio, Italy 2022
SAUVIGNON BLANC | $19
Livio Felluga, Collio, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Flowers, Sonoma Coast, California 2022
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2022
RED
PINOT NOIR | $22
Walt "Las Brisas", Sonoma Coast 2021
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RISERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2019
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
MALBEC | $16
Terrazas, Reserva, Mendoza, Argentina 2021
CABERNET SAUVIGNON | $25
Hess Persson "Iron Corral", Napa Valley, California 2021
SUPER TUSCAN | $35
Philllip, Mazzei 2014
Dessert
DELIZIE AL LIMONE | $28
limoncello, mint
CHOCOLATE HAZELNUT TORTE | $20
roasted praline, vanilla anglaise
STRACCIATELLA SEMIFREDDO | $18
pistachio, sour cherry, pecorino
ASSORTMENT OF BISCOTTI | $20
GELATO TRIO | $16
pistachio, olive oil, caffe
SORBETTO TRIO | $16
blood orange, pineapple anise, green apple
COCKTAILS 20
AMALFI LEMONADE
belvedere vodka, strawberry, basil, citrus
CALABRIAN MARGARITA
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
LAVENDER HAZE
botanist gin, lychee, orgeat, lavender, lemon
IL STALLONE
grey goose la poire vodka, pear, thyme, owen's ginger beer
VITA BELLA
ketel one vodka, italicus, yuzu, lychee, lemon
SAN REMO
brother's bond bourbon, campari, antica formula, orange
GLORIA
american harvest vodka, cocchi americano, st.germain, grapefruit
GLADIATORE
bulleit bourdon, disaronno, lemon
GIARDINO
selvarey rum, coco lopez, passion fruit
SORRENTO
818 tequila blanco, limoncello, yuzu
AL FRESCO | $22
tanqueray 10 gin, domain de canton, cucumber, citrus
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co.
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami FL
Happy Dad Hard Seltzer
Fruit Punch
WINE BY THE GLASS - CHAMPAGNE & SPARKLING
PROSECCO | $16
Bisol "Jeio" Brut, Venuto, Italy NV
PROSECCO | $18
Bisol "Jeio" Brut Rosé, Veneto, Italy NV
CHAMPAGNE | $30
Moët & Chandon "Imperial" Brut, France NV
CHAMPAGNE | $100
Moët & Chandon "Dom Perignon", France '13
CHAMPAGNE | $140
Louis Roederer "Cristal" Brut, France '14
WHITE
PINOT GRIGIO | $16
Gradis'ciutta, Collio, Italy 2022
SAUVIGNON BLANC | $19
Livio Felluga, Collio, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Ramey, Russian River Valley, California 2021
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2022
RED
PINOT NOIR | $22
Walt "Las Brisas", Sonoma Coast 2021
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RESERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2019
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
MALBEC | $16
Terrazas, Reserva, Mendoza, Argentina 2021
CABERNET SAUVIGNON | $22
Hess Persson "Iron Corral", Napa Valley, California 2018
SUPER TUSCAN | $35
Philllip, Mazzei 2019