• Menu

  • Dinner
  • Brunch
  • Digestif & Apertivo
  • Dessert
  • Cocktails
  • AUGUST MIAMI SPICE

For the Table

PROSCIUTTO SAN DANIELE | $29

parmigiano reggiano, aged balsamic

FOCACCIA | $17

tomato, taggiasca olive, rosemary

TUNA TARTARE | $45

caviar, tomato conserva

HALF DOZEN OYSTERS | $28

limoncello mignonette

CRISPY ARTICHOKES | $22

lemon, garlic, mint

SQUASH BLOSSOMS | $24

ricotta, truffled honey

CAVIAR SERVICE | $95

kaluga 1oz, traditional accompaniments

CAVIAR SERVICE | $175

imperial ossetra 1oz, traditional accompaniments

CRUDO

RED PRAWN | $30

limoncello, basil oil, parsley

ATLANTIC FLUKE | $28

watermelon, mint, crispy capers

HAMACHI | $29

compressed apple, oregano

TUNA CARPACCIO | $32

citrus, pickled fresno chili

WAGYU BEEF CARPACCIO | $38

parmesan, parmigiano reggiano, summer truffle

KING SALMON | $28

passionfruit vinaigrette

Antipasti

GRILLED OCTOPUS | $32

tomato ragu, basil pesto

CAESAR | $24

parmigiano reggiano, herb crouton

SUMMER SALAD | $24

corn, cherry tomato, zucchini, arugula, citrus vinaigrette

ORGANIC GREENS | $23

avocado, marcona almond, rosemary honey vinaigrette

BURRATA | $28

peach mostarda, heirloom tomato, basil oil

FRITTO MISTO | $29

calamari, shrimp, zucchini

Primi Pasta

TAGLIOLINI ARAGOSTA | $48

maine lobster, cherry tomato

CORN CARAMELLE | $46

ricotta, summer truffle

CAMPANELLE | $32

bolognese, whipped ricotta

RIGATONI NERANO | $29

zucchini, mint, parmigiano reggiano

RISOTTO AL TARTUFO | $55

parmigiano reggiano, black summer truffle

LUMACHE | $26

pomodoro, calabrian chili

Main

DOVER SOLE | $95

datterini tomato

FILET MIGNON | $69

porcini duxelle, peppercorn sauce

KING PRAWNS | $52

calabrian chili butter

CHICKEN DIAVOLO | $39

cipollini agrodolce, calabrian chili

DIVER SCALLOPS | $46

tomato puttanesca

VEAL CHOP | $88

caramelized garlic, natural jus

MEDITERRANEAN BRANZINO | $54

leeks, pine nut gremolata

LAMB CHOPS | $75

salsa verde

PRIME NY STRIP 14oz | $95

tomato conserva

AMERICAN WAGYU RIBEYE 12 oz | $105

calabrian herb butter

For Two

DRY-AGED TOMAHAWK 36oz | $250

green peppercorn

SALT BAKED BRANZINO | $125

lemon caper vinaigrette

Sides

MUSHROOM CAPONATA | $18

tomato agrodolce

BABY CARROTS | $18

goat cheese, crispy farro, balsamic

GRILLED BROCCOLINI | $18

anchovy vinaigrette

ASPARAGUS | $18

mint, lemon

CONFIT POTATOES | $18

parmigiana reggiano, rosemary

SORRENTO 38

CHAMPAGNE

Brut Blanc de Blanc, Trento, Ferrari, NV

ROSÉ

Château Miraval, Cotes De Provence 2022

APEROL SPRITZ

prosecco, aperol, orange

HUGO SPRITZ

bombay sapphire, prosecco, st. germain, cucumber mint owen's mix

LIMONCELLO SPRITZ

belvedere, prosecco, domain de canton, limoncello

POSITANO 60

CHAMPAGNE

Louis Roederer, Collection 244, NV

ROSÉ

Château Miraval, Cotes De Provence 2022

WHITE

Chardonnay, Cortili Montefalco. Italy 2020

RED

Barbera D'Asti, Cantine Povero, Italy 2020

SBAGLIATO

prosecco, aperol, antica formula, orange

ITALIAN LEMON DROP

ketel one, limoncello, cointreau

SPICY PALOMA

dos hombres mezcal, pamplemousse, grapefruit

APEROL SPRITZ

prosecco, aperol, orange

HUGO SPRITZ

bombay sapphire, prosecco, st. germain, cucumber mint owen's mix

LIMONCELLO SPRITZ

belvedere, prosecco, domain de canton, limoncello

For The Table - 85 per person

PIATTO DI SALUMI

proscuitto, coppa, sopressata, olives & artichokes

SPRING VEGETABLE CROSTINI

fava beans, pecorino toscano, sourdough

ROASTED BEETS

goat cheese, pistachio pesto

ORGANIC GREENS

avocado, cherry tomato, rosemary honey vinaigrette

SMOKED SALMON

crème fraîche, chives, fennel

SEAFOOD PLATTER | $150

1/2 dozen oysters, chilled prawns, maine lobster, salmon and hamachi crudo, tuna tartare

CAVIAR SERVICE | $95

kaluga 1oz, traditional accompaniments

Caviar Service | $175

imperial ossetra 1oz, traditional accompaniments

Entreés - Choice of 1

JUMBO LUMP CRAB BENEDICT

hollandaise

EGGS SHAKSHUKA

spicy tomato, manchego, cilantro

PANETTONE FRENCH TOAST

espresso mascarpone

FILET MIGNON

green peppercorn, fingerling potatoes

LUMACHE POMODORO

calabrian chili

CHICKEN DIAVOLO

cipollini onion, calabrian chili

BLACK TRUFFLE OMELETTE

spinach, truffle butter

EGG WHITE FRITATTA

artichoke, sundried tomato, spinach

SICILIAN PISTACHIO PANCAKES

orange

Prime Skirt Steak & Eggs

sunny side eggs, fingerling potatoes, salsa verde

CAMPANELLE BOLOGNESE

whipped ricotta

KING SALMON

leeks, pine nut gremolata

Desserts

chef's selection

COCKTAILS 20

AMALFI LEMONADE

belvedere vodka, strawberry, basil, citrus

CALABRIAN MARGARITA

casa del sol blanco tequila, dos hombres mezcal, apricot, chili

LAVENDER HAZE

botanist gin, lychee, orgeat, lavender, lemon

IL STALLONE

grey goose la poire vodka, pear, thyme, owen's ginger beer

VITA BELLA

ketel one vodka, italicus, yuzu, lychee, lemon

SAN REMO

brother's bond bourbon, campari, antica formula, orange

GLORIA

american harvest vodka, cocchi americano, st.germain, grapefruit

GLADIATORE

bulleit bourdon, disaronno, lemon

GIARDINO

selvarey rum, coco lopez, passion fruit

SORRENTO

818 tequila blanco, limoncello, yuzu

AL FRESCO | $22

tanqueray 10 gin, domain de canton, cucumber, citrus

SIENA | $25

don julio 70 tequila, licor 43, aperol, passion fruit, lemon

BEER & HARD SELTZER 9

Miami Pale Ale, Biscayne Brewing Co

Peroni, Italy

Poretti Bock Rossa, Italy

La Rubia, Miami Fl

Happy Dad Hard Seltzer

fruit punch

WINE BY THE GLASS | CHAMPAGNE & SPARKLING

PROSECCO, Bisol "Jeio" Brut, Venuto, Italy NV | $16

PROSECCO, Bisol "Jeio" Brut Rosé, Veneto, Italy NV | $18

CHAMPAGNE, Moët & Chandon "Imperial" Brut, France NV | $30

CHAMPAGNE, Moët & Chandon "Dom Perignon", France 2013 | $100

CHAMPAGNE, Louis Roederer "Cristal" Brut, France 2014 | $140

WHITE

PINOT GRIGIO | $16

Gradis'ciutta, Collio, Italy 2022

SAUVIGNON BLANC | $19

Livio Felluga, Collio, Italy 2021

VERMENTINO | $17

Cantina Mesa "Giunco", Sardinia, Italy 2022

CHARDONNAY | $24

Flowers, Sonoma Coast, California 2022

CORTESE di GAVI | $16

Villa Sparina, Piedmont, Italy 2022

ROSÉ

GRENACHE | $20

Minuty "Prestige", Côtes de Provence, France 2022

RED

PINOT NOIR | $22

Walt "Las Brisas", Sonoma Coast 2021

AMARONE della VALPOLICELLA CLASSICO | $40

Buglioni, Veneto, Italy 2019

CHIANTI CLASSICO RISERVA | $16

Carpineto, Tuscany, Italy 2018

BRUNELLO di MONTALCINO | $40

Silvio Nardi, Tuscany, Italy 2019

BAROLO "BUSSIA" | $40

Prunotto, Piedmont, Italy 2018

MALBEC | $16

Terrazas, Reserva, Mendoza, Argentina 2021

CABERNET SAUVIGNON | $25

Hess Persson "Iron Corral", Napa Valley, California 2021

SUPER TUSCAN | $35

Philllip, Mazzei 2014

SWEET WINE

Castellare "S. Niccolo" Vin Santo, Tuscany 2017 | $18

Donnafugata, Zibibbo "Ben Ryé", Passito , Sicily 2018 | $22

Masi, Recioto di Valpolicella "Angelorum", Veneto 2019 | $25

Oremus, 5 puttonyos Aszu, Tokaj 2016 | $55

Chateau d'Yquem, Sauternes, Bordeaux 1995 | $320

AMARO 16

Averna

Fernet Branca

Montenegro

Nonino

PORT

Taylor Fladgate 10 years old Tawny | $25

Taylor Fladgate 20 years old Tawny | $35

GRAPPA 35

Jacopo Poli, Moscato

Jacopo Poli, Torcolato

Jacopo Poli, Vespaiolo

Jacopo Poli, "Sassicaia"

Tignanello

Dessert

DELIZIE AL LIMONE | $48

SkinnyDipped lemon bliss bigne, sorbetto limone, biscotti di limone

FRUTTINI FOR TWO | $35

seasonal fruit sorbets

FRUTTINI FOR FOUR | $65

seasonal fruit sorbets

CHOCOLATE HAZELNUT TORTE | $20

roasted praline, vanilla anglaise

STRACCIATELLA SEMIFREDDO | $18

pistachio, sour cherry, pecorino

ASSORTMENT OF BISCOTTI | $19

GELATO TRIO | $16

pistachio, olive oil, caffe

SORBETTO TRIO | $16

chef's selection

COCKTAILS 20

AMALFI LEMONADE

belvedere vodka, strawberry, basil, citrus

LAVENDER HAZE

botanist gin, lychee, orgeat, lavender, lemon

IL STALLONE

grey goose la poire vodka, pear, thyme, owen's ginger beer

VITA BELLA

ketel one vodka, italicus, yuzu, lychee, lemon

SAN REMO

brother's bond bourbon, campari, antica formula, orange

GLORIA

american harvest vodka, cocchi americano, st.germain, grapefruit

GLADIATORE

bulleit bourdon, disaronno, lemon

GIARDINO

selvarey rum, coco lopez, passion fruit

SORRENTO

818 tequila blanco, limoncello, yuzu

CALABRIAN MARGARITA | $22

casa del sol blanco tequila, dos hombres mezcal, apricot, chili

AL FRESCO | $22

tanqueray 10 gin, domain de canton, cucumber, citrus

SIENA | $25

don julio 70 tequila, licor 43, aperol, passion fruit, lemon

ESPRESSO MARTINI FLIGHT | $45

american harvest vodka, bailey's brother's bond bourbon, amaretto disaronno patron reposado tequila, dark chocolate

SGROPPINO FOR TWO | $60

ketel one citroen vodka, prosecco, lemon sorbet

BEER & HARD SELTZER 9

Miami Pale Ale, Biscayne Brewing Co.

Peroni, Italy

Poretti Bock Rossa, Italy

La Rubia, Miami FL

Happy Dad Hard Seltzer

Fruit Punch

WINE BY THE GLASS - CHAMPAGNE & SPARKLING

PROSECCO | $16

Bisol "Jeio" Brut, Venuto, Italy NV

PROSECCO | $18

Bisol "Jeio" Brut Rosé, Veneto, Italy NV

CHAMPAGNE | $30

Moët & Chandon "Imperial" Brut, France NV

CHAMPAGNE | $100

Moët & Chandon "Dom Perignon", France '13

CHAMPAGNE | $140

Louis Roederer "Cristal" Brut, France '14

WHITE

PINOT GRIGIO | $16

Gradis'ciutta, Collio, Italy 2022

SAUVIGNON BLANC | $19

Livio Felluga, Collio, Italy 2021

VERMENTINO | $17

Cantina Mesa "Giunco", Sardinia, Italy 2022

CHARDONNAY | $24

Ramey, Russian River Valley, California 2021

CORTESE di GAVI | $16

Villa Sparina, Piedmont, Italy 2022

ROSÉ

GRENACHE | $20

Minuty "Prestige", Côtes de Provence, France 2022

RED

PINOT NOIR | $22

Walt "Las Brisas", Sonoma Coast 2021

AMARONE della VALPOLICELLA CLASSICO | $40

Buglioni, Veneto, Italy 2019

CHIANTI CLASSICO RESERVA | $16

Carpineto, Tuscany, Italy 2018

BRUNELLO di MONTALCINO | $40

Silvio Nardi, Tuscany, Italy 2019

BAROLO "BUSSIA" | $40

Prunotto, Piedmont, Italy 2018

MALBEC | $16

Terrazas, Reserva, Mendoza, Argentina 2021

CABERNET SAUVIGNON | $22

Hess Persson "Iron Corral", Napa Valley, California 2018

SUPER TUSCAN | $35

Philllip, Mazzei 2019

FIRST

ATLANTIC FLUKE CRUDO

watermelon, mint, crispy capers

OYSTERS

limoncello mignonette

SUMMER SALAD

corn, cherry tomato, zucchini, arugula, citrus vinaigrette

FRITTO MISTO

calamari, shrimp, zucchini

TUNA TARTARE

caviar, tomato puttanesca [+15 supplement]

SECOND

CORN CARAMELLE

ricotta, truffle butter

FILET MIGNON

6oz, mushroom duxelle, green peppercorn au poivre

CHICKEN DIAVOLO

cipollini agrodolce, calabrian chili

DIVER SCALLOPS

tomato puttanesc

LAMB CHOPS

salsa verde [+15 supplement]

DESSERT

CHOCOLATE BUDINO

shortbread, chantilly cream, toffee sauce

PEACH FRANGIPANE TART

almond crust, amaretto ice cream