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Menu
- Dinner
- Brunch
- Digestif & Apertivo
- Dessert
- Cocktails
- AUGUST MIAMI SPICE
For the Table
PROSCIUTTO SAN DANIELE | $29
parmigiano reggiano, aged balsamic
FOCACCIA | $17
tomato, taggiasca olive, rosemary
TUNA TARTARE | $45
caviar, tomato conserva
HALF DOZEN OYSTERS | $28
limoncello mignonette
CRISPY ARTICHOKES | $22
lemon, garlic, mint
SQUASH BLOSSOMS | $24
ricotta, truffled honey
CAVIAR SERVICE | $95
kaluga 1oz, traditional accompaniments
CAVIAR SERVICE | $175
imperial ossetra 1oz, traditional accompaniments
CRUDO
RED PRAWN | $30
limoncello, basil oil, parsley
ATLANTIC FLUKE | $28
watermelon, mint, crispy capers
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, pickled fresno chili
WAGYU BEEF CARPACCIO | $38
parmesan, parmigiano reggiano, summer truffle
KING SALMON | $28
passionfruit vinaigrette
Antipasti
GRILLED OCTOPUS | $32
tomato ragu, basil pesto
CAESAR | $24
parmigiano reggiano, herb crouton
SUMMER SALAD | $24
corn, cherry tomato, zucchini, arugula, citrus vinaigrette
ORGANIC GREENS | $23
avocado, marcona almond, rosemary honey vinaigrette
BURRATA | $28
peach mostarda, heirloom tomato, basil oil
FRITTO MISTO | $29
calamari, shrimp, zucchini
Primi Pasta
TAGLIOLINI ARAGOSTA | $48
maine lobster, cherry tomato
CORN CARAMELLE | $46
ricotta, summer truffle
CAMPANELLE | $32
bolognese, whipped ricotta
RIGATONI NERANO | $29
zucchini, mint, parmigiano reggiano
RISOTTO AL TARTUFO | $55
parmigiano reggiano, black summer truffle
LUMACHE | $26
pomodoro, calabrian chili
Main
DOVER SOLE | $95
datterini tomato
FILET MIGNON | $69
porcini duxelle, peppercorn sauce
KING PRAWNS | $52
calabrian chili butter
CHICKEN DIAVOLO | $39
cipollini agrodolce, calabrian chili
DIVER SCALLOPS | $46
tomato puttanesca
VEAL CHOP | $88
caramelized garlic, natural jus
MEDITERRANEAN BRANZINO | $54
leeks, pine nut gremolata
LAMB CHOPS | $75
salsa verde
PRIME NY STRIP 14oz | $85
tomato conserva
AMERICAN WAGYU RIBEYE 12 oz | $95
calabrian herb butter
For Two
DRY-AGED TOMAHAWK 36oz | $250
green peppercorn
SALT BAKED BRANZINO | $125
lemon caper vinaigrette
Sides
MUSHROOM CAPONATA | $18
tomato agrodolce
BABY CARROTS | $18
goat cheese, crispy farro, balsamic
GRILLED BROCCOLINI | $18
anchovy vinaigrette
ASPARAGUS | $18
mint, lemon
CONFIT POTATOES | $18
parmigiana reggiano, rosemary
SORRENTO 38
CHAMPAGNE
Brut Blanc de Blanc, Trento, Ferrari, NV
ROSÉ
Château Miraval, Cotes De Provence 2022
APEROL SPRITZ
prosecco, aperol, orange
HUGO SPRITZ
bombay sapphire, prosecco, st. germain, cucumber mint owen's mix
LIMONCELLO SPRITZ
belvedere, prosecco, domain de canton, limoncello
POSITANO 60
CHAMPAGNE
Louis Roederer, Collection 244, NV
ROSÉ
Château Miraval, Cotes De Provence 2022
WHITE
Chardonnay, Cortili Montefalco. Italy 2020
RED
Barbera D'Asti, Cantine Povero, Italy 2020
SBAGLIATO
prosecco, aperol, antica formula, orange
ITALIAN LEMON DROP
ketel one, limoncello, cointreau
SPICY PALOMA
dos hombres mezcal, pamplemousse, grapefruit
APEROL SPRITZ
prosecco, aperol, orange
HUGO SPRITZ
bombay sapphire, prosecco, st. germain, cucumber mint owen's mix
LIMONCELLO SPRITZ
belvedere, prosecco, domain de canton, limoncello
For The Table - 85 per person
PIATTO DI SALUMI
proscuitto, coppa, sopressata, olives & artichokes
SPRING VEGETABLE CROSTINI
fava beans, pecorino toscano, sourdough
ROASTED BEETS
goat cheese, pistachio pesto
ORGANIC GREENS
avocado, cherry tomato, rosemary honey vinaigrette
SMOKED SALMON
crème fraîche, chives, fennel
SEAFOOD PLATTER | $150
1/2 dozen oysters, chilled prawns, maine lobster, salmon and hamachi crudo, tuna tartare
CAVIAR SERVICE | $95
kaluga 1oz, traditional accompaniments
Caviar Service | $175
imperial ossetra 1oz, traditional accompaniments
Entreés - Choice of 1
JUMBO LUMP CRAB BENEDICT
hollandaise
EGGS SHAKSHUKA
spicy tomato, manchego, cilantro
PANETTONE FRENCH TOAST
espresso mascarpone
FILET MIGNON
green peppercorn, fingerling potatoes
LUMACHE POMODORO
calabrian chili
CHICKEN DIAVOLO
cipollini onion, calabrian chili
BLACK TRUFFLE OMELETTE
spinach, truffle butter
EGG WHITE FRITATTA
artichoke, sundried tomato, spinach
SICILIAN PISTACHIO PANCAKES
orange
Prime Skirt Steak & Eggs
sunny side eggs, fingerling potatoes, salsa verde
CAMPANELLE BOLOGNESE
whipped ricotta
KING SALMON
leeks, pine nut gremolata
Desserts
chef's selection
COCKTAILS 20
AMALFI LEMONADE
belvedere vodka, strawberry, basil, citrus
CALABRIAN MARGARITA
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
LAVENDER HAZE
botanist gin, lychee, orgeat, lavender, lemon
IL STALLONE
grey goose la poire vodka, pear, thyme, owen's ginger beer
VITA BELLA
ketel one vodka, italicus, yuzu, lychee, lemon
SAN REMO
brother's bond bourbon, campari, antica formula, orange
GLORIA
american harvest vodka, cocchi americano, st.germain, grapefruit
GLADIATORE
bulleit bourdon, disaronno, lemon
GIARDINO
selvarey rum, coco lopez, passion fruit
SORRENTO
818 tequila blanco, limoncello, yuzu
AL FRESCO | $22
tanqueray 10 gin, domain de canton, cucumber, citrus
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami Fl
Happy Dad Hard Seltzer
fruit punch
WINE BY THE GLASS | CHAMPAGNE & SPARKLING
PROSECCO, Bisol "Jeio" Brut, Venuto, Italy NV | $16
PROSECCO, Bisol "Jeio" Brut Rosé, Veneto, Italy NV | $18
CHAMPAGNE, Moët & Chandon "Imperial" Brut, France NV | $30
CHAMPAGNE, Moët & Chandon "Dom Perignon", France 2013 | $100
CHAMPAGNE, Louis Roederer "Cristal" Brut, France 2014 | $140
WHITE
PINOT GRIGIO | $16
Gradis'ciutta, Collio, Italy 2022
SAUVIGNON BLANC | $19
Livio Felluga, Collio, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Flowers, Sonoma Coast, California 2022
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2022
RED
PINOT NOIR | $22
Walt "Las Brisas", Sonoma Coast 2021
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RISERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2019
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
MALBEC | $16
Terrazas, Reserva, Mendoza, Argentina 2021
CABERNET SAUVIGNON | $25
Hess Persson "Iron Corral", Napa Valley, California 2021
SUPER TUSCAN | $35
Philllip, Mazzei 2014
SWEET WINE
Castellare "S. Niccolo" Vin Santo, Tuscany 2017 | $18
Donnafugata, Zibibbo "Ben Ryé", Passito , Sicily 2018 | $22
Masi, Recioto di Valpolicella "Angelorum", Veneto 2019 | $25
Oremus, 5 puttonyos Aszu, Tokaj 2016 | $55
Chateau d'Yquem, Sauternes, Bordeaux 1995 | $320
AMARO 16
Averna
Fernet Branca
Montenegro
Nonino
PORT
Taylor Fladgate 10 years old Tawny | $25
Taylor Fladgate 20 years old Tawny | $35
GRAPPA 35
Jacopo Poli, Moscato
Jacopo Poli, Torcolato
Jacopo Poli, Vespaiolo
Jacopo Poli, "Sassicaia"
Tignanello
Dessert
DELIZIE AL LIMONE | $48
SkinnyDipped lemon bliss bigne, sorbetto limone, biscotti di limone
FRUTTINI FOR TWO | $35
seasonal fruit sorbets
FRUTTINI FOR FOUR | $65
seasonal fruit sorbets
CHOCOLATE HAZELNUT TORTE | $20
roasted praline, vanilla anglaise
STRACCIATELLA SEMIFREDDO | $18
pistachio, sour cherry, pecorino
ASSORTMENT OF BISCOTTI | $19
GELATO TRIO | $16
pistachio, olive oil, caffe
SORBETTO TRIO | $16
chef's selection
COCKTAILS 20
AMALFI LEMONADE
belvedere vodka, strawberry, basil, citrus
LAVENDER HAZE
botanist gin, lychee, orgeat, lavender, lemon
IL STALLONE
grey goose la poire vodka, pear, thyme, owen's ginger beer
VITA BELLA
ketel one vodka, italicus, yuzu, lychee, lemon
SAN REMO
brother's bond bourbon, campari, antica formula, orange
GLORIA
american harvest vodka, cocchi americano, st.germain, grapefruit
GLADIATORE
bulleit bourdon, disaronno, lemon
GIARDINO
selvarey rum, coco lopez, passion fruit
SORRENTO
818 tequila blanco, limoncello, yuzu
CALABRIAN MARGARITA | $22
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
AL FRESCO | $22
tanqueray 10 gin, domain de canton, cucumber, citrus
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
ESPRESSO MARTINI FLIGHT | $45
american harvest vodka, bailey's brother's bond bourbon, amaretto disaronno patron reposado tequila, dark chocolate
SGROPPINO FOR TWO | $60
ketel one citroen vodka, prosecco, lemon sorbet
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co.
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami FL
Happy Dad Hard Seltzer
Fruit Punch
WINE BY THE GLASS - CHAMPAGNE & SPARKLING
PROSECCO | $16
Bisol "Jeio" Brut, Venuto, Italy NV
PROSECCO | $18
Bisol "Jeio" Brut Rosé, Veneto, Italy NV
CHAMPAGNE | $30
Moët & Chandon "Imperial" Brut, France NV
CHAMPAGNE | $100
Moët & Chandon "Dom Perignon", France '13
CHAMPAGNE | $140
Louis Roederer "Cristal" Brut, France '14
WHITE
PINOT GRIGIO | $16
Gradis'ciutta, Collio, Italy 2022
SAUVIGNON BLANC | $19
Livio Felluga, Collio, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Ramey, Russian River Valley, California 2021
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2022
RED
PINOT NOIR | $22
Walt "Las Brisas", Sonoma Coast 2021
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RESERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2019
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
MALBEC | $16
Terrazas, Reserva, Mendoza, Argentina 2021
CABERNET SAUVIGNON | $22
Hess Persson "Iron Corral", Napa Valley, California 2018
SUPER TUSCAN | $35
Philllip, Mazzei 2019
FIRST
ATLANTIC FLUKE CRUDO
watermelon, mint, crispy capers
OYSTERS
limoncello mignonette
SUMMER SALAD
corn, cherry tomato, zucchini, arugula, citrus vinaigrette
FRITTO MISTO
calamari, shrimp, zucchini
TUNA TARTARE
caviar, tomato puttanesca [+15 supplement]
SECOND
CORN CARAMELLE
ricotta, truffle butter
FILET MIGNON
6oz, mushroom duxelle, green peppercorn au poivre
CHICKEN DIAVOLO
cipollini agrodolce, calabrian chili
DIVER SCALLOPS
tomato puttanesc
LAMB CHOPS
salsa verde [+15 supplement]
DESSERT
CHOCOLATE BUDINO
shortbread, chantilly cream, toffee sauce
PEACH FRANGIPANE TART
almond crust, amaretto cream