the name “Casadonna” is derived from the setting-it is a fusion of Italian words translating to “house of the woman.” Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta.”