The name “Casadonna” is derived from its setting—it is a fusion of Italian words translating to “house of the woman.” Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported ingredients, with signature handcrafted dishes. Plates are inspired by traditional recipes from the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta.