MENU
FOR THE TABLE
FOCACCIA | $18
tomato, taggiasca olive, rosemary
LITTLE NECK CLAMS | $44
osetra caviar, lemon butter, confit garlic
PROSCIUTTO SAN DANIELE | $31
parmigiano reggiano, aged balsamic
CRISPY ARTICHOKES | $22
lemon, garlic, mint
CAVIAR SERVICE | $95
kaluga 1oz, traditional accompaniments
CAVIAR SERVICE | $175
imperial osetra 1oz, traditional accompaniments
RAW BAR
TUNA TARTARE | $45
caviar, tomato conserva
FLORIDA STONE CRAB CLAWS | $45
calabrian chili dijonnaise
HALF DOZEN OYSTERS | $28
limoncello mignonette
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, pickled fresno chili
KING SALMON | $28
passionfruit vinaigrette
SURF & TURF CARPACCIO | $44
king crab, black truffle, arugula, parmigiano reggiano
STARTERS & SALADS
GRILLED OCTOPUS | $32
tomato ragu, basil pesto
BURRATA | $29
cherry mostarda, sicilian pistachio, marinated tomatoes
ORGANIC GREENS | $24
avocado, marcona almond, rosemary honey vinaigrette
FRITTO MISTO | $29
calamari, shrimp, zucchini
HEIRLOOM TOMATO SALAD | $28
sunflower seed purée, raspberry vinegar, bronze fennel
CAESAR | $27
parmigiano reggiano, herb crouton
FROM THE SEA
DOVER SOLE | $95
datterini tomato beurre blanc
MEDITERRANEAN BRANZINO | $59
leeks, pine nut gremolata
KING PRAWNS | $54
calabrian chili butter
DIVER SCALLOPS | $48
tomato puttanesca
SALT BAKED BRANZINO | $135
lemon caper vinaigrette
FROM THE LAND
SNAKE RIVER FARMS NY STRIP 14oz | $105
niçoise olive gremolata, bordelaise
AMERICAN WAGYU RIBEYE 12oz | $115
chili herb butter
FILET MIGNON 8oz | $69
porcini mushroom, truffle périgourdine
VEAL CHOP 14oz | $90
meyer lemon, rosemary jus
LAMB CHOPS | $86
salsa verde
ALEPPO ROASTED CHICKEN | $42
harissa labneh, black lime
LARGE FORMAT
DRY-AGED TOMAHAWK 36oz | $250
green peppercorn sauce
SURF & TURF | $298
36oz tomahawk, truffle périgourdine | king prawns, calabrian chili butter
PASTA
KING CRAB MAFALDINE | $58
yellow foot chanterelle, corn
SHORT RIB PAPPARDELLE | $36
black truffle, piave, rye breadcrumbs
LUMACHE BOLOGNESE | $34
veal and pork ragu, basil
WHITE TRUFFLE RISOTTO | $110
alba truffle, hazelnut brown butter
RIGATONI POMODORO | $32
calabrian chili, whipped ricotta
SARDINIAN GNOCHETTI | $48
caviar, bay scallops, pei mussels, florida pink shrimp, saffron
SIDES
ASPARAGUS | $21
sauce paloise, niçoise olive
ROASTED HEIRLOOM CARROT | $19
labneh, pistachio dukkah, blood orange
CONFIT POTATOES | $19
parmigiano reggiano, rosemary
MAITAKE MUSHROOMS | $20
date agrodolce, crispy shallot
WHIPPED POTATOES | $20
truffle butter
GRILLED BROCCOLINI | $19
meyer lemon vinaigrette
Sunday 11AM-3PM| 98 per person +tax & service charge| 58 per person - Children under 12
CHARCUTERIE & ARTISANAL BREADS
Cured Meats & Cheeses | Bread & Bagels | Focaccia
SALADS
Selection of Seasonal Vegetable & Grains
CRUDITES & DIPS
SUSHI
Selection of Maki
RAW BAR
Oysters | Prawns | Lobster | Crab | Ceviches | Tiraditos
ENTREÉS
Hand Carved Prime Rib & Porchetta | Housemade Pasta & Pizzettas | Made To Order Omelette | Fried Chicken & Waffle
DESSERT
Assorted Danishes & Breakfast Pastries | Granola Yogurt Parfait | Fresh Fruits & Berries Cakes | Tarts | Cookies
BEVERAGE EXPERIENCES
AL FRESCO | $135
Brut Blanc de Blanc Trento, Ferrari, NV| Cotes de Provence, Prestige, Chateau Minuty, 2022| Soave Classico, Bertani 2022| Chianti Classico Riserva, Carpineto 2018| Includes Bloody Mary, Mimosa, Bellini
SERENO | $160
Brut Blanc de Blancs Trento, Ferrari, NV| Cotes de Provence, Prestige, Chateau Minuty, 2022|| Soave Classico, Bertani 2022| Chianti Classico Riserva, Carpineto 2018 Cocktails below included in package
LA RIVIERA | $325
Moet & Chandon, Dom Perignon 2015| Cotes de Provence, Whispering Angel, Château d'Esclans 2022| Chardonnay "Karia", Stag's Leap Wine Cellars 2022| Barolo "Bussia", Prunotto, 2019| Cocktails below included in package
SIGNATURE COCKTAILS | 20
APEROL SPRITZ
aperol, prosecco, club soda
BELLO HUGO SPRITZ
bombay sapphire gin, st-germain, yuzu, lemon, owen's cucumber mint soda, prosecco
SBAGLIATO
aperol, carpano antica sweet vermouth, prosecco,orange marmalade
MATCHA MARTINI
tito's vodka, ceremonial matcha, irish cream {818 reposado tequila +4}
ESPRESSO MARTINI
american harvest vodka, baileys
MOCHA ESPRESSO MARTINI
patron reposado tequila, dark chocolate liqueur
Dessert
CHESTNUT MONT BLANC | $20
white chocolate, rum, hazelnut praline
TIRAMISU AFFOGATO | $24
espresso gelato, chocolate, mascarpone
CHOCOLATE GARDEN | $20
mint chip gelato, dulcey chocolate mousse
KEY LIME CHEESECAKE | $19
toasted meringue
FRUTTINI | $28
chef's selection of sorbets
HOUSEMADE GELATO | $14
vanilla, chocolate, strawberry, pistachio praline
THE LEMON TREE | $38
polenta madeleine, lemon cookies, pate de fruit, white chocolate bon bons
COCKTAILS
SORRENTO | $20
818 tequila blanco, limoncello, yuzu
GIARDINO | $21
sonrisa rum, coco lopez, passion fruit
AL FRESCO | $22
bombay sapphire gin, domain de canton, cucumber, citrus
AMALFI LEMONADE | $22
belvedere vodka, strawberry, basil, citrus
LAVENDER HAZE | $22
botanist gin, lychee, orgeat, lavender, lemon
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
CALABRIAN MARGARITA | $23
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
SAN REMO | $20
brother's bond bourbon, campari, antica formula, orange
VITA BELLA | $22
ketel one vodka, italicus, yuzu, lychee, lemon
NON ALCOHOLIC 12
DONNA d'ORO
almave ambar blue agave spirit, pineapple, lime
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co.
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami FL
Happy Dad Hard Seltzer
Fruit Punch
WINE BY THE GLASS - CHAMPAGNE & SPARKLING
PROSECCO | $18
Bisol "Jeio" Brut, Venuto, Italy NV
PROSECCO | $20
Bisol "Jeio" Brut Rosé, Veneto, Italy NV
CHAMPAGNE | $35
Moët & Chandon "Imperial" Brut, France NV
CHAMPAGNE | $100
Moët & Chandon "Dom Perignon", France '13
CHAMPAGNE | $120
Louis Roederer "Cristal" Brut, France '14
WHITE
PINOT GRIGIO | $18
Benatti, Fruili, Italy 2022
SAUVIGNON BLANC | $20
Livio Felluga, Collio, Italy 2021
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROERO ARNEIS | $20
Giovanni Rosso, Piedmont, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Stag's Leap Wine Cellar, California 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2023
RED
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RESERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2018
SUPER TUSCAN | $35
Philllip, Mazzei, Italy 2014
RIOJA RESERVA | $32
Vina Ardanza, La Rioja Alta, Spain 2017
MALBEC RESERVA | $20
Terrazas, Reserva, Mendoza, Argentina 2021
PINOT NOIR | $22
La Brisa, Walt, Sonoma Coast, California, 2021
CABERNET SAUVIGNON | $22
Hess Persson "Iron Corral", Napa Valley, California 2021
OUR SIGNATURE DISHES
LUMACHE BOLOGNESE
$32.00
veal and pork ragu, basil
BURRATA
$28.00
cherry mostarda, sicilian pistachio, marinated tomatoes
TUNA TARTARE
$43.00
caviar, tomato conserva