MENU
RAW BAR
TUNA TARTARE
$45.00
caviar, tomato conserva
HALF DOZEN OYSTERS
$28.00
daily selection
HAMACHI
$29.00
apple, oregano
TUNA CARPACCIO
$32.00
citrus, pickled fresno chili
CAVIAR SERVICE
KALUGA
traditional accompaniments
1oz
$95.00
IMPERIAL OSETRA
traditional accompaniments
1oz
$175.00
STARTERS & SALADS
HEIRLOOM TOMATOES
$28.00
sunflower seed, raspberry
LITTLE GEM CAESAR
$27.00
parmigiano reggiano, herb crouton
BURRATA
$29.00
grapes, mandarin mostarda, hazelnut
GRILLED OCTOPUS
$32.00
tomato ragu, basil pesto
FRITTO MISTO
$29.00
calamari, shrimp, zucchini
FOCACCIA
$18.00
tomato, taggiasca olive, rosemary
PROSCIUTTO SAN DANIELE
$31.00
parmigiano reggiano, aged balsamic
PASTA
SHORT RIB PAPPARDELLE
$36.00
pickled tomato, sherry, piave
LUMACHE BOLOGNESE
$34.00
veal and pork ragu, basil
RIGATONI POMODORO
$32.00
calabrian chili, whipped ricotta
SARDINIAN GNOCHETTI
$48.00
floridia pink shrimp, lemon, saffron
FROM THE SEA
MEDITERRANEAN BRANZINO
$59.00
leeks, pine nut gremolata
KING PRAWNS
$54.00
calabrian chili butter
DIVER SCALLOPS
$48.00
tomato puttanesca
SALT BAKED BRANZINO
$135.00
lemon caper vinaigrette
FROM THE LAND
PRIME RIBEYE
$115.00
24oz, chili herb butter
FILET MIGNON
$69.00
8oz, porcini mushroom, périgourdine
LAMB CHOPS
$86.00
salsa verde
ROASTED CHICKEN
$42.00
kale, carrot, chicken jus
SIDES
CONFIT POTATOES
$19.00
parmigiano reggiano
MAITAKE MUSHROOMS
$20.00
crispy shallot
WHIPPED POTATOES
$20.00
butter
GRILLED BROCCOLINI
$19.00
meyer lemon