MENU
For the Table
PROSCIUTTO SAN DANIELE | $31
parmigiano reggiano, aged balsamic
TUNA TARTARE | $45
caviar, tomato conserva
CRISPY ARTICHOKES | $22
lemon, garlic, mint
FOCACCIA | $17
tomato, taggiasca olive, rosemary
HALF DOZEN OYSTERS | $28
limoncello mignonette
LITTLE NECK CLAMS | $44
osetra caviar, lemon butter, confit garlic
CAVIAR SERVICE | $95
kaluga 1oz, traditional accompaniments
CAVIAR SERVICE | $175
imperial osetra 1oz, traditional accompaniments
CRUDO
RED PRAWNS | $30
limoncello, basil oil, parsley
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, pickled fresno chili
KING SALMON | $28
passionfruit vinaigrette
WAGYU BEEF CARPACCIO | $38
arugula, parmigiano reggiano, summer truffle
Antipasti
GRILLED OCTOPUS | $32
tomato ragu, basil pesto
BURRATA | $29
cherry mostarda, sicilian pistachio, marinated tomatoes
ORGANIC GREENS | $24
avocado, marcona almond, rosemary honey vinaigrette
FRITTO MISTO | $29
calamari, shrimp, zucchini
HEIRLOOM TOMATO SALAD | $28
sunflower seed purée, raspberry vinegar, bronze fennel
CAESAR | $27
parmigiano reggiano, herb crouton
Primi Pasta
LUMACHE BOLOGNESE | $32
veal and pork ragu, basil
RIGATONI POMODORO | $29
calabrian chili, whipped ricotta
BUCATINI ARAGOSTA | $52
maine lobster, cherry tomato
RISOTTO AL LIMONE | $78
golden osetra caviar, parmigiano reggiano, argumato olive oil
WHITE TRUFFLE RISOTTO | $110
alba truffle, hazelnut brown butter
Main
DOVER SOLE | $95
datterini tomato
KING PRAWNS | $52
calabrian chili butter
DIVER SCALLOPS | $46
tomato puttanesca
MEDITERRANEAN BRANZINO | $54
leeks, pine nut gremolata
CHICKEN DIAVOLO | $39
cipollini onion, calabrian chili
SNAKE RIVER FARMS NY STRIP 14oz | $105
tomato conserva
BONELESS WAGYU RIBEYE 12 oz | $115
calabrian herb butter
FILET MIGNON | $69
porcini mushroom, peppercorn jus
VEAL CHOP | $94
caramelized garlic
LAMB CHOPS | $86
salsa verde
For Two
DRY-AGED TOMAHAWK 36oz | $250
green peppercorn
SALT BAKED BRANZINO | $125
lemon caper vinaigrette
Sides
MUSHROOM CAPONATA | $18
tomato agrodolce
GRILLED BROCCOLINI | $18
anchovy vinaigrette
CONFIT POTATOES | $18
parmigiano reggiano, rosemary
ASPARAGUS | $18
mint, lemon
For The Table
FOCACCIA | $17
tomato, taggiasca olive, rosemary
PROSCIUTTO SAN DANIELE | $31
parmigiano reggiano, aged balsamic
HALF DOZEN OYSTERS | $28
limoncello mignonette
TUNA TARTARE | $45
caviar, tomato conserva
FALL VEGETABLE CROSTINI | $18
butternut squash, pear, sage
CAESAR | $27
parmigiano reggiano, herb crouton
ORGANIC GREENS | $24
avocado, marcona almond, rosemary honey vinaigrette
BURRATA | $29
cherry mostarda, heirloom tomato, basil oil
FRITTO MISTO | $29
calamari, shrimp, zucchini
SMOKED SALMON | $16
crème fraîche, fennel, chive
Caviar Service
KALUGA | $95
kaluga 1oz, traditional accompaniments
IMPERIAL OSETRA | $175
imperial osetra 1oz, traditional accompaniments
CRUDO
SEAFOOD PLATTER | $150
1/2 dozen oysters, chilled prawns, maine lobster, salmon and hamachi crudo, tuna tartare
RED PRAWN | $30
limoncello, basil oil, parsley
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, pickled fresno chili
KING SALMON | $28
passion fruit vinaigrette
WAGYU BEEF CARPACCIO | $38
parmigiano reggiano, summer truffle
MAIN
EGGS SHAKSHUKA | $26
spicy tomato, manchego, cilantro
BLACK TRUFFLE OMELETTE | $28
spinach, truffle butter
EGG WHITE FRITATTA | $24
artichoke, sundried tomato, spinach
FILET MIGNON AND EGGS | $69
sunny side eggs, fingerling potatoes, salsa verde
RIGATONI POMODORO | $26
calabrian chili, whipped ricotta
LUMACHE BOLOGNESE | $32
veal and pork ragu, basil
BRANZINO | $46
leeks, pine nut gremolata
KING PRAWNS | $52
calabrian chili butter
CHICKEN DIAVOLO | $39
cipollini onion, calabrian chili
DRY-AGED TOMAHAWK 36oz | $250
green peppercorn
SWEETS
PANETTONE FRENCH TOAST | $24
espresso mascarpone
SICILIAN PISTACHIO PANCAKES | $23
orange, vanilla butter
SIDES
ASPARAGUS | $18
mint, lemon
GRILLED BROCCOLINI | $18
anchovy vinaigrette
CONFIT POTATOES | $18
parmigiana reggiano, rosemary
SOFT SCRAMBLED EGGS | $12
parmigiana reggiano, chives
CRISPY BACON | $14
maple glaze, rosemary
ROASTED BEETS | $16
goat cheese, pistachio pesto
SORRENTO $40 UNLIMITED BEVERAGE PACKAGE | 2 hour maximum
CHAMPAGNE
Brut Blanc de Blanc, Trento, Ferrari, NV
ROSÉ
Chateau D'Esclans Whispering Angel Rosé, Cotes De Provence
COCKTAILS
HUGO SPRITZ
bombay sapphire, prosecco, st. germain, cucumber mint owen's mix
APEROL SPRITZ
prosecco, aperol, orange
LIMONCELLO SPRITZ
belvedere vodka, prosecco, domain de canton, limoncello
Dessert
CHECKERED CAKE | $20
strawberry, pistachio, amaretto
TIRAMISU AFFOGATO | $24
chocolate fudge, mascarpone
FERRERO ROCHER | $19
chocolate, hazelnut, orange
KEY LIME CHEESECAKE | $18
ricotta, toasted meringue
DELIZIE AL LIMONE | $38
evoo, pistachio
SEASONAL GELATO | $14
pizzelle
FRUTTINI | $28
seasonal fruit sorbets
COCKTAILS 20
AMALFI LEMONADE
belvedere vodka, strawberry, basil, citrus
LAVENDER HAZE
botanist gin, lychee, orgeat, lavender, lemon
IL STALLONE
grey goose la poire vodka, pear, thyme, owen's ginger beer
VITA BELLA
ketel one vodka, italicus, yuzu, lychee, lemon
SAN REMO
brother's bond bourbon, campari, antica formula, orange
GLORIA
american harvest vodka, cocchi americano, st.germain, grapefruit
GLADIATORE
bulleit bourdon, disaronno, lemon
GIARDINO
sonrisa rum, coco lopez, passion fruit
SORRENTO
818 tequila blanco, limoncello, yuzu
CALABRIAN MARGARITA | $22
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
AL FRESCO | $22
tanqueray 10 gin, domain de canton, cucumber, citrus
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
ESPRESSO MARTINI FLIGHT | $45
american harvest vodka, bailey's brother's bond bourbon, amaretto disaronno patron reposado tequila, dark chocolate
NON ALCOHOLIC 12
DONNA d'ORO
almave ambar blue agave spirit, pineapple, lime
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co.
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami FL
Happy Dad Hard Seltzer
Fruit Punch
WINE BY THE GLASS - CHAMPAGNE & SPARKLING
PROSECCO | $18
Bisol "Jeio" Brut, Venuto, Italy NV
PROSECCO | $20
Bisol "Jeio" Brut Rosé, Veneto, Italy NV
CHAMPAGNE | $35
Moët & Chandon "Imperial" Brut, France NV
CHAMPAGNE | $100
Moët & Chandon "Dom Perignon", France '13
CHAMPAGNE | $120
Louis Roederer "Cristal" Brut, France '14
WHITE
PINOT GRIGIO | $18
Benatti, Fruili, Italy 2022
SAUVIGNON BLANC | $20
Livio Felluga, Collio, Italy 2021
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROERO ARNEIS | $20
Giovanni Rosso, Piedmont, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Stag's Leap Wine Cellar, California 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2023
RED
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RESERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2018
SUPER TUSCAN | $35
Philllip, Mazzei, Italy 2014
RIOJA RESERVA | $32
Vina Ardanza, La Rioja Alta, Spain 2017
MALBEC RESERVA | $20
Terrazas, Reserva, Mendoza, Argentina 2021
PINOT NOIR | $22
La Brisa, Walt, Sonoma Coast, California, 2021
CABERNET SAUVIGNON | $22
Hess Persson "Iron Corral", Napa Valley, California 2021
OUR SIGNATURE DISHES
LUMACHE BOLOGNESE
$32.00
veal and pork ragu, basil
BURRATA
$28.00
cherry mostarda, sicilian pistachio, marinated tomatoes
TUNA TARTARE
$43.00
caviar, tomato conserva