MENU
FOR THE TABLE
FOCACCIA | $18
tomato, taggiasca olive, rosemary
LITTLE NECK CLAMS | $44
osetra caviar, lemon butter, confit garlic
PROSCIUTTO SAN DANIELE | $31
parmigiano reggiano, aged balsamic
CAVIAR SERVICE | $95
kaluga 1oz, traditional accompaniments
CAVIAR SERVICE | $175
imperial osetra 1oz, traditional accompaniments
RAW BAR
TUNA TARTARE | $45
caviar, tomato conserva
HALF DOZEN OYSTERS | $28
limoncello mignonette
HAMACHI | $29
compressed apple, oregano
TUNA CARPACCIO | $32
citrus, pickled fresno chili
KING SALMON | $28
passionfruit vinaigrette
SURF & TURF CARPACCIO | $44
king crab, black truffle, arugula, parmigiano reggiano
SEAFOOD PLATTER | $150
1/2 dozen oysters, chilled prawns, maine lobster, salmon and hamachi crudo, tuna tartare
STARTERS & SALADS
ARTICHOKE SALAD | $25
maitake, gigante bean, nduja vinaigrette
HEIRLOOM TOMATO SALAD | $28
sunflower seed purée, raspberry vinegar, bronze fennel
ORGANIC GREENS | $24
avocado, marcona almond, rosemary honey vinaigrette
CAESAR | $27
parmigiano reggiano, herb crouton
BURRATA | $29
roasted grapes, mandarin mostarda, hazelnut za'atar
GRILLED OCTOPUS | $32
tomato ragu, basil pesto
FRITTO MISTO | $29
calamari, shrimp, zucchini
FROM THE SEA
ROASTED KING CRAB | $98
nasturtiums chimichurri, chili
MEDITERRANEAN BRANZINO | $59
leeks, pine nut gremolata
DOVER SOLE | $95
datterini tomato beurre blanc
KING PRAWNS | $54
calabrian chili butter
DIVER SCALLOPS | $48
tomato puttanesca
SALT BAKED BRANZINO | $135
lemon caper vinaigrette
FROM THE LAND
SNAKE RIVER FARMS NY STRIP 14oz | $105
niçoise olive gremolata, bordelaise
AMERICAN WAGYU RIBEYE 12oz | $115
chili herb butter
FILET MIGNON 8oz | $69
porcini mushroom, truffle périgourdine
VEAL CHOP 14oz | $90
meyer lemon, rosemary jus
LAMB CHOPS | $86
salsa verde
ALEPPO ROASTED CHICKEN | $42
harissa labneh, black lime
LARGE FORMAT
DRY-AGED TOMAHAWK 36oz | $250
green peppercorn au poivre
SURF & TURF | $298
36oz tomahawk, truffle périgourdine | king prawns, calabrian chili butter
PASTA
KING CRAB TORTELLINI | $58
tomato brodo, jimmy nardello peppers
SHORT RIB PAPPARDELLE | $36
black truffle, piave, rye breadcrumbs
LUMACHE BOLOGNESE | $34
veal and pork ragu, basil
BLACK TRUFFLE RISOTTO | $85
parmigiano reggiano, veal jus
RIGATONI POMODORO | $32
calabrian chili, whipped ricotta
SARDINIAN GNOCHETTI | $48
florida pink shrimp, bay scallops, pei mussels, saffron
SIDES
ASPARAGUS | $21
sauce paloise, niçoise olive
ROASTED HEIRLOOM CARROT | $19
labneh, pistachio dukkah, blood orange
CONFIT POTATOES | $19
parmigiano reggiano, rosemary
MAITAKE MUSHROOMS | $20
date agrodolce, crispy shallot
WHIPPED POTATOES | $20
truffle butter
GRILLED BROCCOLINI | $19
meyer lemon vinaigrette
RAW BAR
TUNA TARTARE | $45
caviar, tomato conserva
KING SALMON | $28
passionfruit vinaigrette
HAMACHI | $29
compressed apple, oregano
HALF DOZEN OYSTERS | $28
limoncello mignonette
SEAFOOD PLATTER | $150
1/2 dozen oysters, chilled prawns, maine lobster, salmon & hamachi crudo, tuna tartare
CAVIAR SERVICE
IMPERIAL OSETRA 1oz | $175
traditional accompaniments
KALUGA 1oz | $95
traditional accompaniments
STARTERS
FOCACCIA ROSSA | $14
san marzano tomato, laudemio olive oil
PROSCUITTO SAN DANIELE | $24
parmigiano reggiano, aged balsamic
BURRATA | $29
roasted grapes, mandarin mostarda, hazelnut za'tar
ARTICHOKE SALAD | $25
maitake, gigante bean, 'nduja vinaigrette
WATERMELON & FETA SALAD | $18
serrano pepper, pistachio dukkah, lemon mint vinaigrette
FRITTO MISTO | $26
calamari, shrimp, zucchini
PIZZETTAS & PASTAS
CLAM PIE | $27
confit potato, garlic butter, lemon
TRUFFLE MUSHROOM | $29
porcini cream, whipped ricotta, black truffle
SPICY SALAMI | $28
red onion, fresno chili
MARGHERITA | $24
san marzano, mozzarella, basil
CAMPANELLE | $34
spicy italian sausage, rapini, confit garlic, lemon
LUMACHE BOLOGNESE | $34
veal and pork ragu, basil
RIGATONI POMODORO | $32
calabrian chili, whipped ricotta
MAINS
GRILLED CHICKEN PANINI | $26
petite basque cheese, arugula, preserved tomato, pickled peppers, harissa labneh
THE CASADONNA "ROYALE" WITH CHEESE | $29
special sauce, caramelized shallot, gruyère, house pickles
MAINE LOBSTER ROLL | $32
spicy pickled celery, drawn butter, milk bread
MEDITERRANEAN CHOPPED SALAD | $25
spanish chorizo, feta, hummus, smoked shallot & sumac vinaigrette {add grilled chicken breast +10 | grilled salmon +14 | grilled prawns +22 | 4oz filet +27}
CAESAR SALAD | $18
parmigiano reggiano, herb crouton {add grilled chicken breast +10 | grilled salmon +14 | grilled prawns +22 | 4oz filet +27}
CHILLED GREEK POTATO SALAD | $18
niçoise olive, ricotta salata, sundried tomato {add grilled chicken breast +10 | grilled salmon +14 | grilled prawns +22 | 4oz filet +27}
DIVER SCALLOPS | $48
nasturtium chimichurri, chili
GRILLED SALMON | $44
lemon barigoule, patty pan squash, pickled onion
WHOLE GRILLED BRANZINO | $67
leeks, pine nut gremolata
CHICKEN PAILLARD | $35
grilled or milanese | frisée, mache greens, black truffle and lemon vinaigrette
NY STRIP STEAK FRITES | $64
8oz, bone marrow butter, au poivre
LARGE FORMAT
LOBSTER LINGUINI | $85
datterini tomato beurre blanc, calabrian chili
DRY-AGED TOMAHAWK | $250
36oz, green peppercorn au poivre
SIDES
ASPARAGUS | $16
sauce paloise, niçoise olive
HEIRLOOM CARROT | $16
labneh, pistachio dukkah, blood orange
BLACK TRUFFLE FRIES | $24
parmigiano reggiano
GRILLED BROCCOLINI | $15
meyer lemon vinaigrette
DESSERTS
SKINNYDIPPED TOPLESS PEANUT BUTTER CUP | $22
chocolate fudge, strawberry swirl ice cream
ZEPPOLE | $19
housemade nutella
KEY LIME CHEESECAKE | $19
toasted meringue
FRUTTINI | $28
chef's selection of sorbets and compressed fruits
HOUSEMADE GELATO | $14
choice of one: vanilla, chocolate, strawberry, cookie dough
SIGNATURE COCKTAILS 20
APEROL SPRITZ
aperol, prosecco, club soda
BELLO HUGO SPRITZ
bombay sapphire gin, st-germain, yuzu, lemon, owen's cucumber mint soda, prosecco
SBAGLIATO
aperol, carpano antica sweet vermouth, prosecco, orange marmalade
MATCHA MARTINI
tito's vodka, ceremonial matcha, irish cream {818 reposado tequila +4}
ESPRESSO MARTINI
american harvest vodka, baileys
MOCHA ESPRESSO MARTINI
patron reposado tequila, dark chocolate liqueur
CASA DE COCO | $28
bacardi rum, coconut water, pineapple
FRESH JUICES 8
GREEN GODDESS
kale, spinach, lemon, cucumber
GOLDEN GLOW
carrot, ginger, lemon
WATERMELON
ORANGE JUICE
FRESH COCONUT | $18
WINE BY THE GLASS
SPARKLING
Prosecco Brut "Jeio", Bisol, NV | $20
"Brut Imperial", Moet & Chandon, NV | $35
ROSÉ
Côtes de Provence, Minuty "Prestige", 2023 2 | $20
WHITE
Soave Classico, Bertani, Veneto, 2022 | $18
Cortese di Gavi, Villa Sparina, Piedmont, 2022 | $16
RED
Chianti Classico Riserva, Carpineto, Tuscany, 2019 | $16
Pinot Noir "La Brisa", Walt, Sonoma Coast, 2022 | $22
Sunday 11AM-3PM | 98 per person + tax & service charge | 58 per person - Children under 12
CHARCUTERIE & ARTISANAL BREADS
Cured Meats & Cheeses | Bread & Bagels | Focaccia
SALADS
Selection of Seasonal Vegetable & Grains
CRUDITES & DIPS
SUSHI
Selection of Maki
RAW BAR
Oysters | Prawns | Crab | Ceviches | Tiraditos
ENTREÉS
Hand Carved Prime Rib & Porchetta | Housemade Pasta & Pizzettas | Made To Order Omelette | Fried Chicken & Waffle
PASTRIES & DESSERTS
Assorted Danishes & Breakfast Pastries | Granola Yogurt Parfait | Fresh Fruits & Berries Cakes | Tarts | Cookies
CAVIAR SERVICE
KALUGA 1oz | $95
traditional accompaniments
IMPERIAL OSETRA 1oz | $175
traditional accompaniments
BEVERAGE EXPERIENCES
AL FRESCO | $37
Brut Blanc de Blanc Trento, Ferrari, NV | Cotes de Provence, Prestige, Chateau Minuty, 2022 | Soave Classico, Bertani 2022 Chianti Classico Riserva, Carpineto 2018 | Includes Bloody Mary, Mimosa, Bellini
SERENO | $62
Brut Blanc de Blancs Trento, Ferrari, NV | Cotes de Provence, Prestige, Chateau Minuty, 2022 | Soave Classico, Bertani 2022 | Chianti Classico Riserva, Carpineto 2018 | Cocktails below included in package
LA RIVIERA | $227
Moet & Chandon, Dom Perignon 2015 | Cotes de Provence, Whispering Angel, Château d'Esclans 2022 | Chardonnay "Karia", Stag's Leap Wine Cellars 2022| Barolo "Bussia", Prunotto, 2019 | Cocktails below included in package
SIGNATURE COCKTAILS | 20
APEROL SPRITZ
aperol, prosecco, club soda
BELLO HUGO SPRITZ
bombay sapphire gin, st-germain, yuzu, lemon, owen's cucumber mint soda, prosecco
SBAGLIATO
aperol, carpano antica sweet vermouth, prosecco,orange marmalade
MATCHA MARTINI
tito's vodka, ceremonial matcha, irish cream {818 reposado tequila +4}
ESPRESSO MARTINI
american harvest vodka, baileys
MOCHA ESPRESSO MARTINI
patron reposado tequila, dark chocolate liqueur
Dessert
@SKINNYDIPPED TOPLESS PEANUT BUTTER CUP | $22
chocolate fudge, strawberry swirl ice cream
CHESTNUT MONT BLANC | $20
white chocolate, rum, hazelnut praline
TIRAMISU AFFOGATO | $24
espresso gelato, chocolate, mascarpone
KEY LIME CHEESECAKE | $19
toasted meringue
FRUTTINI | $28
chef's selection of sorbets and compressed fruits
HOUSEMADE GELATO | $14
vanilla, chocolate, strawberry, cookie dough
THE LEMON TREE | $38
polenta madeleine, lemon cookies, pate de fruit, white chocolate bon bons
COCKTAILS
SORRENTO | $20
818 tequila blanco, limoncello, yuzu
GIARDINO | $21
sonrisa rum, coco lopez, passion fruit
AL FRESCO | $22
bombay sapphire gin, domain de canton, cucumber, citrus
AMALFI LEMONADE | $22
belvedere vodka, strawberry, basil, citrus
LAVENDER HAZE | $22
botanist gin, lychee, orgeat, lavender, lemon
SIENA | $25
don julio 70 tequila, licor 43, aperol, passion fruit, lemon
CALABRIAN MARGARITA | $23
casa del sol blanco tequila, dos hombres mezcal, apricot, chili
SAN REMO | $20
brother's bond bourbon, campari, antica formula, orange
VITA BELLA | $22
ketel one vodka, italicus, yuzu, lychee, lemon
NON ALCOHOLIC 12
DONNA d'ORO
almave ambar blue agave spirit, pineapple, lime
BEER & HARD SELTZER 9
Miami Pale Ale, Biscayne Brewing Co.
Peroni, Italy
Poretti Bock Rossa, Italy
La Rubia, Miami FL
Happy Dad Hard Seltzer
Fruit Punch
WINE BY THE GLASS - CHAMPAGNE & SPARKLING
PROSECCO | $18
Bisol "Jeio" Brut, Venuto, Italy NV
PROSECCO | $20
Bisol "Jeio" Brut Rosé, Veneto, Italy NV
CHAMPAGNE | $35
Moët & Chandon "Imperial" Brut, France NV
CHAMPAGNE | $100
Moët & Chandon "Dom Perignon", France '13
CHAMPAGNE | $120
Louis Roederer "Cristal" Brut, France '14
WHITE
PINOT GRIGIO | $18
Benatti, Fruili, Italy 2022
SAUVIGNON BLANC | $20
Livio Felluga, Collio, Italy 2021
CORTESE di GAVI | $16
Villa Sparina, Piedmont, Italy 2022
ROERO ARNEIS | $20
Giovanni Rosso, Piedmont, Italy 2021
VERMENTINO | $17
Cantina Mesa "Giunco", Sardinia, Italy 2022
CHARDONNAY | $24
Stag's Leap Wine Cellar, California 2022
ROSÉ
GRENACHE | $20
Minuty "Prestige", Côtes de Provence, France 2023
RED
BAROLO "BUSSIA" | $40
Prunotto, Piedmont, Italy 2018
AMARONE della VALPOLICELLA CLASSICO | $40
Buglioni, Veneto, Italy 2019
CHIANTI CLASSICO RESERVA | $16
Carpineto, Tuscany, Italy 2018
BRUNELLO di MONTALCINO | $40
Silvio Nardi, Tuscany, Italy 2018
SUPER TUSCAN | $35
Philllip, Mazzei, Italy 2014
RIOJA RESERVA | $32
Vina Ardanza, La Rioja Alta, Spain 2017
MALBEC RESERVA | $20
Terrazas, Reserva, Mendoza, Argentina 2021
PINOT NOIR | $22
La Brisa, Walt, Sonoma Coast, California, 2021
CABERNET SAUVIGNON | $22
Hess Persson "Iron Corral", Napa Valley, California 2021
Martinis
CLASSIC MARTINI | $14
CAVIAR STUFFED OLIVES +20
PEAR PRESSURE
grey goose la poire, herb liqueur, lime
POMTINI, PLEASE
belvedere vodka, pomegranate, mint
MIDNIGHT WHISPER
frangelico, coffee liqueur, baileys, chocolate, biscotti
BASILICA VESPERO
broker's gin, basil infused vodka, lillet
WATER LILY
empress gin, lemon, crème de violette
OLIVE OIL MARTINI
ketel one vodka, olive brine, cocchi americano
HER LAST WORD
hendrick's gin, genepy liqueur, elderflower, lemon
Small Bites
FRIES & CAVIAR | $21
french onion dip
SHRIMP COCKTAIL | $22
cocktail sauce, dijonaise
PIMENTO CHEESE | $14
truffle, giardiniera, calabrian chili, gnocco fritto
SAUSAGE PIZZETTA | $19
rapini, parmigiano reggiano fonduta, chili
CHARCUTERIE | $28
chef's selection of meats & cheeses, marinated olives, crostini
OYSTERS | $12
dirty martini mignonette
CAVIAR & CLAM TOAST | $18
smoked crème fraîche, sherry vinaigrette
MINI LOBSTER ROLLS | $24
spicy pickled celery, drawn butter, housemade milk bread
BLACK TRUFFLE ARANCINI | $18
fontina, piave, truffle aioli
WAGYU SLIDERS | $24
braised short rib, white cheddar, caramelized onions, bordelaise
HAPPY MEAL | $44
caesar salad, parmesan fries, truffle aioli, two classic martinis